Our Vineyards

Farming is the heart and soul of what we do at William Cole Vineyards. William Ballentine learned farming techniques from his father and grandfather. Practically growing up on a tractor, he was never afraid of getting his hands dirty. William regularly maintains our vineyards and thoroughly enjoys it. As he always says “wine is made in the vineyard.” 

With the estate being comprised of volcanic soils interlaced with black obsidian, our small vineyard is diverse and complex.  Together, these soils have created an excellent drainage system which forces the cabernet vines to reach deep into the ground for water and nutrients.  This results in smaller, stressed berries which yield thicker skins and ultimately more concentrated flavors ensuring a rich and cellar worthy wine.  Our Cuvée Claire Cabernet Sauvignon is cultivated from our three acre estate vineyard, which enjoys a historic legacy dating back to the 1870’s.  As William Ballentine states, “My goal in the vineyard is to celebrate the distinct qualities that each of the varying soil types has to offer.”